Saturday, July 11, 2009

Serving up the succulents

Being new to the gardening world, I started my path to a green thumb by planting succulents years ago. They thrive well on sparse water and care, and there are endless varieties in beautiful shapes and colors. I spruced up the pots with new varieties this year, my latest favorite being Echeveria Metallica shown above.

We also decided to plant a vegetable garden this year. (Growing the vegetables has been easy compared to building and installing the planter boxes on the edge of our patio deck.) The green onions, garlic, and tomatoes are thriving well from seeds, and the basil plant was added after the red peppers didn't take off. Nothing is ready to harvest yet, but hopefully before the end of the summer we will have a home grown salad. We used redwood (cut to size at the hardware store), deck screws, and metal brackets to create simple planter boxes to fit between the posts on our patio fence.

1 comment:

Kevin Connetta (sometimes assisted by molto bene wife). said...

This is my first quasi successful year for a raised bed vegetable garden too. Try zucchini if you care for it -- it goes nuts! I started from a small plant from the nursery. Norine - mb wife